Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves

Cezarotto, Verciane Schneider; Giacomelli, Sandro Rogério; Vendruscolo, Michele; Vestena, Angélica Signor; Cezarotto, Caroll Schneider; Cruz, Ritiel Corrêa da; Maurer, Luana Haselein; Ferreira, Luana Mota; Emanuelli, Tatiana; Cruz, Letícia

doi:10.3390/molecules22101603

Cited by 32 publications

(51 citation statements)

References 38 publications

(64 reference statements)

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“…[Routray & Orsat, 2014;Tiwari & Cummins, 2013]. Owing to all the above mentioned, many types of researches have addressed changes in the content of bioactive components of plants [Ben Ahmed et al, 2017;Cezarotto et al, 2017;Hlel et al, 2017;Rimkiene et al, 2017].…”

Section: Introductionmentioning

confidence: 99%

Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods

Pavlović¹,

Mitić²,

Kocić³

et al. 2019

Pol. J. Food Nutr. Sci.

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are the most important species in China, whereas Crataegus laevigata Poir. (syn: Crataegus oxyacantha L.), Crataegus monogyna Jacq., Crataegus pentagyna Waldst., Crataegus nigra Waldst., and Crataegus azarolus L. are the major species in Europe [Rayyan et al., 2005; Liu et al., 2011]. Crataegus species have long been used in traditional Chinese and European herbal medicine. In addition to being highly recommended in folk medicine, hawthorn berries are valuable food ingredient due to the content of nutrients and compounds with health benefi ts [Bernatoniene et al., 2008; Tadić et al., 2008]. Hawthorn berries are used to prepare jams, jelly, drinks, wine, and canned fruit. Fruits and leaves of hawthorn are rich in phenolic compounds, which are considered to be the key bioactive compounds in this plant, accounting for its antioxidant activity and other benefi cial biological effects [Bleske et al., 2008]. The main components of hawthorn are thought to be fl avones, fl avonols, fl avan-3-ols (especially (-)-epicatechin), and fl avan-3-ol oligomers (procyanidins) [Liu et al., 2011; Svedström et al., 2006; Yang & Liu, 2012]. Oligomeric procyanidins and their glycosides are the major phenolic compounds in fruits, whereas fl avonols, fl avonol glycosides, and C-glycosyl fl avones dominate in leaves [Liu et al., 2011]. On the basis of literature data, quercetin, kaempferol, and sexangularetin are the major fl avonols in hawthorn [Yang & Liu, 2012]. Rutin and hyperoside are the predominant fl avonol glycosides, while vitexin, vitexin-2''-O-rhamnoside,

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Section: Introductionmentioning

confidence: 99%

Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods

Pavlović¹,

Mitić²,

Kocić³

et al. 2019

Pol. J. Food Nutr. Sci.

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“…The composition of the phytochemical profiles in blueberries varies widely, according to the cultivar, season, location, harvesting, storage and the degree of maturity at harvest [ 8 , 14 , 15 ]. Exploring the changes of phytochemical profiles and antioxidant enzyme activities at different fruit growth periods has great importance to further study the mechanism of action of blueberry.…”

Section: Introductionmentioning

confidence: 99%

Comparative Phytochemical Profiles and Antioxidant Enzyme Activity Analyses of the Southern Highbush Blueberry (Vaccinium corymbosum) at Different Developmental Stages

Sun

Mitra

et al. 2018

Molecules

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In this study, the fruit quality, anthocyanin content and antioxidant enzyme activities of skin and pulp of southern blueberries (Vaccinium corymbosum) from China y at five developmental stages (green, pink, red, purple and blue) were investigated and anthocyanins were characterized and quantified by HPLC during the considered developmental stages. The results indicatated that the contents of phenolic, flavonoids and anthocyanin as well as antioxidant enzyme activities varied depending on the developmental stages. The correlation values between total phenolic content (TPC), total flavonoids content (TFC) and total anthocyanin content (TAC) were significant. The highest activity of peroxidase (POD) and catalase (CAT) was found in red fruit, and the variety of monomeric anthocyanin increased gradually, skin from blue fruit possessed higher TAC. However, the highest activity of polyphenol oxidase (PPO) and superoxide dismutase (SOD) were detected in green and blue fruit, respectively. In the present work, the differences regarding phytochemical profiles and antioxidant enzyme activities were mainly correlated with developmental stages of fruit.

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“…Correlation analysis between the total contents of antioxidants and total antioxidant activities has been described in many studies [ 33 , 34 , 35 , 36 , 37 , 38 ]. To the best of our knowledge, there is a lack of studies on comparing the antioxidant properties and PhG contents of cultivated C. deserticola parts using such a concise characterization method.…”

Section: Resultsmentioning

confidence: 99%

Comparison of the Chemical Profiles and Antioxidant Activities of Different Parts of Cultivated Cistanche deserticola Using Ultra Performance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry and a 1,1-Diphenyl-2-picrylhydrazyl-Based Assay

Wang

Guan

et al. 2017

Molecules

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In this study, a sensitive ultra-performance liquid chromatography-photodiode array coupled to quadruple time-of-flight mass (UPLC-PDA-Q/TOF-MS) method and a 1,1-diphenyl-2-picrylhydrazyl (DPPH)-based assay were used to determine the chemical constituents and screen the antioxidant activity profiles of the methanol extracts of different parts of cultivated Cistanche deserticola (C. deserticola). First, qualitative and quantitative chemical composition analyses of the different parts of cultivated C. deserticola were conducted. Obvious differences were observed between the chemical profiles and content distribution of phenylethanoid glycosides (PhGs) from the different cultivated C. deserticola parts. The average contents of the six PhGs parts varied from 4.91 to 72.56 mg/g DW (milligrams of extract per gram of plant dry weight) in the six different parts of Cistanche deserticola, displaying a significant decreasing trend from the bottom to the top of cultivated C. deserticola and the highest content in the stems. From the bottom to the top of the plant, the echinacoside and cistanoside A content decreased and the 2′-acetylacteoside content increased. Second, an offline DPPH assay revealed that the total scavenging activities of all parts within the range of 20–500 µg/mL increased in a concentration-dependent manner and that good antioxidant activities were found in all plant parts, particularly in the stems, which could be related to their higher PhG content. Additionally, a DPPH-UPLC-PDA method was successfully applied to rapidly screen the antioxidant profiles and antioxidant components of the different cultivated C. deserticola parts. According to the antioxidant profiles before and after the DPPH reaction, there were wide variations in the antioxidant activities of different cultivated C. deserticola parts. Moreover, the antioxidant profiles revealed the presence of major free radical scavengers identified as PhGs using UPLC-Q/TOF-MS. Finally, the established DPPH-UPLC-PDA method was reagent saving, rapid and feasible for correlating the chemical profile of traditional chinese medicines (TCMs) with their bioactivities without isolation and purification and may be used for multicomponent analysis of active substances in other foods and herbs. Therefore, to better harness C. deserticola resources, using this method to evaluate cultivated C. deserticola, a promising herb material with obvious antioxidant activity, is crucial.

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Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves

Cited by 32 publications

References 38 publications

Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods

Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods

Comparative Phytochemical Profiles and Antioxidant Enzyme Activity Analyses of the Southern Highbush Blueberry (Vaccinium corymbosum) at Different Developmental Stages

Comparison of the Chemical Profiles and Antioxidant Activities of Different Parts of Cultivated Cistanche deserticola Using Ultra Performance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry and a 1,1-Diphenyl-2-picrylhydrazyl-Based Assay

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