2013
DOI: 10.2478/v10298-012-0098-2 View full text |Buy / Rent full text
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Abstract: ABSTRACT. Drying and milling of the paddy are known as the most important process influencing the rice grain breakage. Therefore in this study, influence of tempering period and the reduced atmospheric pressure (vacuum) on the crack formation of two rice varieties (Nemat and Pajouhesh) during the tempering stage is presented. Four different level of drying temperature (40, 50, 60 and 70°C) were used in this study. After drying, paddies have been transferred to a vacuum chamber ranging from 0.4 at to 1 atm (amb… Show more

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“…Both stress cracking and breakage susceptibility increased with drying temperature, and the higher level of drying air humidity resulted in a much longer drying time at the lowest air temperature (40°C). Kalantari and Eshtavad (2013) investigated the effect of different tempering periods on rice grain breakage in a thin layer dryer. They established four drying temperatures (40, 50, 60, and 70°C) and four levels of tempering ambient pressure (0.4, 0.6, 0.8, and 1.0 atm) and found that after drying at 50 and 60°C at 0.8 atm, the minimum crack rates occurred within 1 and 2 h of tempering time, respectively.…”
Section: Introductionmentioning
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“…Both stress cracking and breakage susceptibility increased with drying temperature, and the higher level of drying air humidity resulted in a much longer drying time at the lowest air temperature (40°C). Kalantari and Eshtavad (2013) investigated the effect of different tempering periods on rice grain breakage in a thin layer dryer. They established four drying temperatures (40, 50, 60, and 70°C) and four levels of tempering ambient pressure (0.4, 0.6, 0.8, and 1.0 atm) and found that after drying at 50 and 60°C at 0.8 atm, the minimum crack rates occurred within 1 and 2 h of tempering time, respectively.…”
Section: Introductionmentioning