The objectives of the study were to determine how fire severity influences some chemical and biochemical soil properties and to evaluate which properties are more sensitive to this factor. Two forest burned areas and their corresponding unburned areas in Valladolid Province (Spain) were selected. The vegetation in both areas was mixed forest plantation of Pinus pinea L. and Pinus pinaster Aiton, with Albic Arenosols. The fires occurred in June 2004 and the samples at 0-2 cm were taken five months later. Sampling was stratified on the basis of fire severity, defining three levels (high, moderate and low) based on pine canopy consumption, organic litter layer quantity and aspect, and ash quantity and color. In soil samples, pH, total soil organic C (SOC), Walkley-Black C (C W-B ), total nitrogen (N), available P (P Olsen ), microbial activity (C min ), microbial biomass C and P (MBC and MBP), and acid and alkaline phosphatase activity were determined. SOC and total N concentrations increased in burned soils from external inputs. Fire increased P Olsen concentrations from their incorporation into the soil as ash. Our results showed a significant increase in C min , MBC and MBP in burned plots, indicating that at least a part of the microbial community is favored by nutrient availability and pH increases. These fires caused a short-term fertilizing effect in the plots studied due to the very low soil fertility and the low temperature reached.