2013
DOI: 10.1016/j.jhep.2013.07.037
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Industrial, not fruit fructose intake is associated with the severity of liver fibrosis in genotype 1 chronic hepatitis C patients

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Cited by 33 publications
(30 citation statements)
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References 38 publications
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“…Of the 41 potentially relevant fulltext articles, 27 were excluded on the basis of study eligibility criteria, including 4 single-arm trials, [16][17][18][19] 5 case-control studies, [20][21][22][23][24] and 4 cross-sectional studies. [25][26][27][28] No prospective observational studies were identified. Two RCTs 29,30 comparing the potential effect of sucrose with that of isomaltulose (a disaccharide similar to sucrose but with a lower hydrolysis rate) on VAT fat deposition was excluded since isomaltulose is rarely consumed as added sugar anywhere in the world.…”
Section: Resultsmentioning
confidence: 99%
“…Of the 41 potentially relevant fulltext articles, 27 were excluded on the basis of study eligibility criteria, including 4 single-arm trials, [16][17][18][19] 5 case-control studies, [20][21][22][23][24] and 4 cross-sectional studies. [25][26][27][28] No prospective observational studies were identified. Two RCTs 29,30 comparing the potential effect of sucrose with that of isomaltulose (a disaccharide similar to sucrose but with a lower hydrolysis rate) on VAT fat deposition was excluded since isomaltulose is rarely consumed as added sugar anywhere in the world.…”
Section: Resultsmentioning
confidence: 99%
“…In human NAFLD, fructose is strongly associated with steatohepatitis and liver fibrosis in obese and type 2 diabetes patients [35]. In the livers of mice fed HFHS diet, mRNA encoding SCD2, LPL and CD36 that regulate fatty acid uptake and synthesis in the liver, were upregulated.…”
Section: Discussionmentioning
confidence: 99%
“…Abdelmalek et al studied the histological severity of NAFLD according to daily fructose intake in a large cohort of adults: although the steatosis grade was lower in those with increased fructose intake, the degree of fibrosis was higher [115]. The daily intake of industrial, not fruit, fructose is a risk factor for severe liver fibrosis, at least in patients with chronic hepatitis C (CHC) [116].…”
Section: Nutritionmentioning
confidence: 99%