“…There probably was more need of biologic adaptations, and therefore of natural selection in the second phase, to meet challenges due to profound differences in diet and increased contact with domesticated animals and their contagious diseases. Examples in different parts of the world are pigmentation (33), lactose tolerance (34)(35)(36), and increase of genetic resistances to malaria (37,38). Cultural evolution became much more effective than biologic evolution in meeting perceived needs, and may have almost replaced it, but every novelty has costs in addition to benefits, and thus much of natural selection may now be directed to take care of specific costs generated by cultural evolution, which were, however, not too severe, at least so far.…”