Inclusion of dietary assessment in cardiovascular disease risk estimation models increases the accuracy of estimations and reduces classification bias

Georgoysopoulou, Ekavi N.; Panagiotakos, Demosthenes B.; Pitsavos, Christos; Chrysοhoou, Christina; Masoura, Konstantina; Kampaxis, Emmanouil; Skoumas, Ioannis; Tousoulis, Dimitrios; Stefanadis, Christodoulos

doi:10.1016/j.clnesp.2016.03.057

Clinical Nutrition ESPEN

2016

DOI: 10.1016/j.clnesp.2016.03.057

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Inclusion of dietary assessment in cardiovascular disease risk estimation models increases the accuracy of estimations and reduces classification bias

Ekavi N. Georgoysopoulou

Demosthenes B. Panagiotakos

Christos Pitsavos

et al.

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Inclusion of dietary assessment in cardiovascular disease risk estimation models increases the accuracy of estimations and reduces classification bias

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