Inactivation activity and mechanism of pulsed light against Alicyclobacillus acidoterrestris vegetative cells and spores in concentrated apple juice

Cai, Rui; Ma, Yali; Wang, Zhouli; Yuan, Yahong; Guo, Hong; Sheng, Qinglin; Yue, Tianli

doi:10.1016/j.ijfoodmicro.2024.110576

International Journal of Food Microbiology

2024

DOI: 10.1016/j.ijfoodmicro.2024.110576

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Inactivation activity and mechanism of pulsed light against Alicyclobacillus acidoterrestris vegetative cells and spores in concentrated apple juice

Rui Cai,

Yali Ma,

Zhouli Wang

et al.

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Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore's resistance to thermal shocks

do Prado-Silva,

Godoy,

Câmara

et al. 2024

International Journal of Food Microbiology

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Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore's resistance to thermal shocks

do Prado-Silva,

Godoy,

Câmara

et al. 2024

International Journal of Food Microbiology

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Inactivation activity and mechanism of pulsed light against Alicyclobacillus acidoterrestris vegetative cells and spores in concentrated apple juice

Cited by 1 publication

References 38 publications

Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore's resistance to thermal shocks

Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore's resistance to thermal shocks

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