2010
DOI: 10.1007/s11274-010-0635-9
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In vitro transference and molecular characterization of bla TEM genes in bacteria isolated from Portuguese ready-to-eat foods

Abstract: The principal aim of this study was to investigate the possibility of transference to Escherichia coli of b-lactam resistance genes found in bacteria isolated from ready-to-eat (RTE) Portuguese traditional food. From previous screenings, 128 b-lactam resistant isolates (from different types of cheese and of delicatessen meats), largely from the Enterobacteriaceae family were selected and 31.3% of them proved to transfer resistance determinants in transconjugation assays. Multiplex PCR in donor and transconjuga… Show more

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Cited by 8 publications
(4 citation statements)
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“…In general these studies show an increasing concern for these matters, an increasing of antibiotic resistance genes among other environments not associated with healthcare, and uncontrolled use of antibiotics with prolonged exposure often resulting in bacterial resistance [ 32 38 ]. Interestingly, regarding this matter, members of the team have identified three new TEM variants, within water and foodborne enterobacterial pathogens (TEM-179, TEM-180, and recently TEM-201) but not within the clinic isolates [ 37 ].…”
Section: Discussionmentioning
confidence: 99%
“…In general these studies show an increasing concern for these matters, an increasing of antibiotic resistance genes among other environments not associated with healthcare, and uncontrolled use of antibiotics with prolonged exposure often resulting in bacterial resistance [ 32 38 ]. Interestingly, regarding this matter, members of the team have identified three new TEM variants, within water and foodborne enterobacterial pathogens (TEM-179, TEM-180, and recently TEM-201) but not within the clinic isolates [ 37 ].…”
Section: Discussionmentioning
confidence: 99%
“…In developing countries, the growing use of antibiotics in veterinary medicine, mainly by small poultry farmers, has been associated with increased levels of antimicrobial resistance in E. coli strains, in fact, meat and meat products are frequently linked to the prevalence of antimicrobial resistance genes (12). Since bacteria are highly prone to exchanging genetic material, these resistance genes can be transferred to other bacteria, particularly Enterobacteriaceae (13). The sale of RTE street food, despite representing an important source of income for many unemployed families, has often been associated with outbreaks of diarrheal diseases (14).…”
Section: Introductionmentioning
confidence: 99%
“…In fact, meat and meat products are frequently linked to the prevalence of antimicrobial resistance genes [13]. Since bacteria are highly prone to exchanging genetic material, these resistance genes can be transferred to other bacteria, particularly Enterobacteriaceae [14].…”
Section: Introductionmentioning
confidence: 99%