2018
DOI: 10.14393/bj-v34n5a2018-39421
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Abstract: The aim was to evaluate how the fodder pre-dehydration time and its phenological stages influence on ruminal degradability and digestibility of ryegrass silage. The evaluated samples consisted of treatments: Vegetative: Cut and ensiled; cut + 4 hours pre-drying and ensiled and; cut + 7 hours pre-drying and ensiled; Pre-flowering: Silage cutting and ensiled and 4 hours pre-drying and ensiled; Flowering: cut and ensiled, no pre-drying, with four replications each treatment. Silage was storage for four months. It… Show more

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Cited by 4 publications
(6 citation statements)
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“…showed that the maturity of Italian ryegrass significantly affected the chemical composition. In the present study, with the growth of Italian ryegrass, the contents of DM, NDF and ADF increased, and the contents of WSC and CP decreased, which may be attributed to the constant deposition of cell wall fraction and the increase of stem‐leaf ratio with the growth of forage 1,5 . Organic acids are the main contributors to the BC of forage, 19 and their contents may vary from the growth stages.…”
Section: Discussionmentioning
confidence: 45%
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“…showed that the maturity of Italian ryegrass significantly affected the chemical composition. In the present study, with the growth of Italian ryegrass, the contents of DM, NDF and ADF increased, and the contents of WSC and CP decreased, which may be attributed to the constant deposition of cell wall fraction and the increase of stem‐leaf ratio with the growth of forage 1,5 . Organic acids are the main contributors to the BC of forage, 19 and their contents may vary from the growth stages.…”
Section: Discussionmentioning
confidence: 45%
“…In the present study, with the growth of Italian ryegrass, the contents of DM, NDF and ADF increased, and the contents of WSC and CP decreased, which may be attributed to the constant deposition of cell wall fraction and the increase of stem-leaf ratio with the growth of forage. 1,5 Organic acids are the main contributors to the BC of forage, 19 and their contents may vary from the growth stages. The BC of FS was higher than that of DS, which may be a result of the high organic acid content of FS.…”
Section: Discussionmentioning
confidence: 99%
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“…Silage production is a tactic widely used as a supplement during forage deficit periods. Initially described as a possibility of forage conservation for use in times of scarcity, it is now a part of the food base of more modern herds, being used continuously (FLUCK et al, 2018a).…”
Section: Introductionmentioning
confidence: 99%