2020
DOI: 10.1080/09583157.2020.1738343
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Improving ecological fitness ofBeauveria bassianaconidia to control the sugar cane borerDiatraea saccharalis

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Cited by 11 publications
(10 citation statements)
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References 38 publications
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“…The fungus was grown on Potato Dextrose Agar plates (PDA, Oxoid BO1010M) at 25°C in dark conditions for 10 days allowing the production of conidia required for inoculating the fermentation. Conidia for DNA extraction was produced using semi-solid fermentation on oat-based medium according to the methodology described by Mejía et al ( 2020 ).…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The fungus was grown on Potato Dextrose Agar plates (PDA, Oxoid BO1010M) at 25°C in dark conditions for 10 days allowing the production of conidia required for inoculating the fermentation. Conidia for DNA extraction was produced using semi-solid fermentation on oat-based medium according to the methodology described by Mejía et al ( 2020 ).…”
Section: Methodsmentioning
confidence: 99%
“…Conidia production in semisolid fermentation (SSF) was carried out following the methodology described by Mejía et al ( 2020 ) with modifications. Oats were mixed with distilled water (10% w/w) and homogenised for 1 min with a kitchen blender.…”
Section: Methodsmentioning
confidence: 99%
“…Estos resultados sugieren que los procesos de fermentación y formulación utilizados para la producción del CE no afectaron la actividad insecticida del hongo. La actividad insecticida de los microrganismos entomopatógenos es afectada por las condiciones utilizadas para su producción, como por ejemplo la composición del medio de cultivo, las fuentes de carbono y nitrógeno, el pH, la actividad de agua y la temperatura entre otros (Díaz et al, 2019;Mejía et al, 2020). En un trabajo previo, la composición del medio de cultivo y de la relación C:N del mismo, demostraron ser factores determinantes para el rendimiento ecofisiológico del aislamiento Bv062, cuyos conidios producidos en un sustrato semisólido a base de papa fueron más virulentos y estables en almacenamiento que aquellos producidos en el medio convencional a base de arroz (Mejía et al, 2020).…”
Section: Discussionunclassified
“…Conidia of B. bassiana Bv062 were produced and harvested according to the methodology described by Mejía et al [35]. The culture medium based on oat flour (10%) was modified by adding wheat bran at 0.1% (w/w) with water activity a w of 0.99.…”
Section: B Bassiana Bv062 Productionmentioning
confidence: 99%
“…Bv062 conidia suspended in 0.1% Tween 80 and adjusted to 2 × 10 6 con/ml were mixed in proportion 1:1 with CE or PPC (prepared in phosphate buffer pH 7), at an enzymatic activity of 0.06 and 0.12 U/ml, to obtain a final concentration of 1 × 10 6 con/ml and activity of 0.03 and 0.06 U/ml, respectively. Larva dorsa of D. saccharalis second instar larva were inoculated by applying 2 µl of the treatment with a micropipette [35]. The control treatment consisted of larvae inoculated with 0.1% Tween® 80 solution only.…”
Section: Bioassaymentioning
confidence: 99%