Improvement of a flexible multimode pressure-strain sensor (FMPSS) for blueberry firmness tactile sensing and tamper-evident packaging

Huang, Wentao; Xia, Jie; Li, Nuo; Zhu, Hongliang; Zhang, Xiaoshuan

doi:10.1016/j.foodcont.2023.110129

Cited by 12 publications

(1 citation statement)

References 23 publications

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“…Therefore, significant attention has been given to developing more effective and cost-effective food packaging materials. Generally, conventional food packaging is passive and primarily developed as the mechanical support and barrier against external influences, such as moisture, dust, oxygen, microorganisms, odours and mechanical forces [2][3][4]. Preventing oxidation and pathogen contamination of packed food, preserving flavour and masking odours and maintaining optimum moisture levels are the main challenges in food packaging industries [5,6].…”

Section: Introductionmentioning

confidence: 99%

Electrospinning in Food Packaging: Current Trend and Future Direction

Al‐Attabi,

Ahmed,

Merza

et al. 2024

Packag Technol Sci

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Food packaging is a multidisciplinary field that includes food science, chemistry, engineering materials sciences and microbiology. Food packaging has sparked great interest in protecting the freshness and quality of foods and their raw materials from oxidation and microbial spoilage. Nanotechnology, especially electrospinning, has shown promising results in fabricating sophisticated food packaging materials. The current paper aims to review, highlight, discuss and challenge the latest electrospun food packaging studies. We will not only summarize the studies but also challenge the applied methods, materials and results. Moreover, we offer a more practical point of view regarding the industrial translation of electrospun food packaging.

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Section: Introductionmentioning

confidence: 99%

Electrospinning in Food Packaging: Current Trend and Future Direction

Al‐Attabi,

Ahmed,

Merza

et al. 2024

Packag Technol Sci

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Hierarchical Porous Biowaste‐Based Dual Humidity/Pressure Sensor for Robotic Tactile Sensing, Sustainable Health, and Environmental Monitoring

Rahman,

Khan,

Iqbal

et al. 2024

Adv Energy and Sustain Res

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A crucial tradeoff between material efficacy and environmental impact is often encountered in the development of high‐performance sensors. The use of rare‐earth elements or intricate fabrication techniques is sometimes needed for conventional sensing materials, posing concerns regarding sustainability. Exploring the potential of tomato peel (TP) as a dual‐purpose sensing dielectric layer for pressure and humidity monitoring is a paradigm shift, capitalizing on its porous structure and hygroscopic nature. TP‐based humidity sensor (TP‐HS) exhibits impressive results, with a wide humidity sensing range (5%–95%), fast response/recovery time (6.5/9 s), a high sensitivity (12 500 pF %RH−1), and a high stability (30 days). Additionally, TP‐based pressure sensor (TP‐PS) also shows excellent performance in accurately sensing pressure changes in a wide range (0–196 kPa). TP‐HS can easily distinguish between breathing rates (normal, fast, and slow) and moisture content present in different moisturizers (aloe vera and sanitizer) along with its successful use for proximity sensing. Alternatively, TP‐PS demonstrates weight measurement (490 and 980 N), grip recognition (measuring the pressure exerted by each finger), and gesture detection (by monitoring multiple bending angles 0°, 30°, 50°, and 80°). A wearable, biocompatible dual sensor based on a promising sustainable material for environmental, robotic, and health monitoring applications is successfully demonstrated.

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Effective electrochemical sensor by using silver doped TiO2 nanoparticles modified glassy carbon electrode for determination of dicapthon pesticide in agricultural food

Dai,

2024

Food Measure

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Improvement of a flexible multimode pressure-strain sensor (FMPSS) for blueberry firmness tactile sensing and tamper-evident packaging

Cited by 12 publications

References 23 publications

Electrospinning in Food Packaging: Current Trend and Future Direction

Electrospinning in Food Packaging: Current Trend and Future Direction

Hierarchical Porous Biowaste‐Based Dual Humidity/Pressure Sensor for Robotic Tactile Sensing, Sustainable Health, and Environmental Monitoring

Effective electrochemical sensor by using silver doped TiO2 nanoparticles modified glassy carbon electrode for determination of dicapthon pesticide in agricultural food

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