DOI: 10.17265/2159-5828/2017.01.001
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Cristina Pablos, Javier Marugán, Sandra Cristóbal, Rafael van Grieken

Abstract: Abstract:The absence of efficient tools for preventing bacterial contamination in the meat processing industry as well as for detecting Salmonella positive samples in real time is a matter of concern. Impedance technology has proved its effectiveness as a bacterial quantification tool for research purposes instead of laborious standard plate count, and as a detection tool to substitute tedious current horizontal method ISO 6579:2002. Calibration curves were carried out for S. enteritidis and S. typhimurium in…

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