Front. Plant Sci. 2020 DOI: 10.3389/fpls.2020.01157 View Full Text
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Malcolm John Hawkesford, Andrew B. Riche

Abstract: Globally it has been estimated that only one third of applied N is recovered in the harvested component of grain crops. This represents an incredible waste of resource and the overuse has detrimental environmental and economic consequences. There is substantial variation in nutrient use efficiency (NUE) from region to region, between crops and in different cropping systems. As a consequence, both local and crop specific solutions will be required for NUE improvement at local as well as at national and internat…

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