2016
DOI: 10.2989/16085914.2016.1255587
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Impacts of cage culture on physico-chemical and bacteriological water quality in Lake Volta, Ghana

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Cited by 9 publications
(12 citation statements)
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“…However, the concentration observed for this study (0.16 mg/L) by far fell in line with the nitrate levels obtained by [22] in Lake Volta (0.2 -1.70 mg/L) and elsewhere in Nigeria (0.10 -2.60 mg/L) by [23]. The level of nitrate in the lake was far below the W.H.O limit of 10 mg/L.…”
Section: Nitratesupporting
confidence: 85%
“…However, the concentration observed for this study (0.16 mg/L) by far fell in line with the nitrate levels obtained by [22] in Lake Volta (0.2 -1.70 mg/L) and elsewhere in Nigeria (0.10 -2.60 mg/L) by [23]. The level of nitrate in the lake was far below the W.H.O limit of 10 mg/L.…”
Section: Nitratesupporting
confidence: 85%
“…Phosphate-phosphorus is not harmful at low concentrations but becomes harmful at higher levels thus higher doses of phosphate tend to interrupt digestion in both humans and animals (Samah, 2012). The phosphate concentrations in this study was within the range obtained by Clottey et al (2016) which ranged from 0.057 -0.291 mg/l in stratum II of the Volta Lake. The phosphate levels observed in this study was also similar to Ameworwor (2014) who recorded 0.057 -0.29 mg/l and 0.029-0.43 mg/l at both farmed and control sites respectively.…”
Section: Fish Cage Culture Impact On Water Qualitysupporting
confidence: 83%
“…The counts were above the Water Resources Commission recommended limit of <1000cfu/100 ml of total coliforms for aquaculture. Clottey et al (2016) also observed TC levels of 132 -1708 cfu/100 ml in stratum II of the Volta Lake. The counts of faecal coliform bacteria at the farmed site was significantly higher than the control site (P = 0.046).…”
Section: Microbiological Quality Of the Study Areamentioning
confidence: 65%
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