2016
DOI: 10.1016/j.bjbas.2015.10.001
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Impact of toxic heavy metals and pesticide residues in herbal products

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Cited by 94 publications
(69 citation statements)
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“…Lu Luo 1 † , Bo Wang 2 † , Jingwen Jiang 3 , Qin Huang 1 , Zheng Yu , Hui Li 5 , Jiqing Zhang 1 , Chenyuyan…”
Section: Authors' Contributionsmentioning
confidence: 99%
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“…Lu Luo 1 † , Bo Wang 2 † , Jingwen Jiang 3 , Qin Huang 1 , Zheng Yu , Hui Li 5 , Jiqing Zhang 1 , Chenyuyan…”
Section: Authors' Contributionsmentioning
confidence: 99%
“…They are not easily metabolized by body and are found to accumulate in the soft tissues. They produce toxic effects due to their interference in many know normal biochemical and metabolic processes [5]. Several health problems were linked to excessive uptake of dietary heavy metals, including decreased; immunity, cardiac dysfunction, fetal malformation, impaired psychosocial and neurological behavior [6].…”
mentioning
confidence: 99%
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“…To improve biodiversity across the globe, it is critical to cultivate medicinal plants using controlled and scientific methods, to provide the desired medicinal plants at high quality. In addition, toxic waste from the production process greatly impacts the biological ecosystem; it has particularly harmful effects on the plants and aquatic life in streams (20). To protect the natural resources, toxic waste containing toxic elements and unpleasant, odor-producing chemicals must be separated and treated independently.…”
Section: Future Directions For Natural Product Drug Discoverymentioning
confidence: 99%
“…Despite the unexpected outcome with most herbal preparations, there exist controversies with the regulation, safety, and standardization of the products in different countries but in most cases, regulatory agencies are lenient regarding proof of efficacy as well as hygiene, but instead, consider long standing folk use as evidence of safety and a waiver of a thorough toxicological and microbiological evaluation (Nworu et al, 2014). In addition to the potential toxicity of herbal preparations, they are reported to inadvertently contain different types of heavy metals in varying concentrations (Ting et al, 2013;Shaban et al, 2016). Pathogenic microorganisms, particularly the Enterobacteriaceae and multidrug resistant bacteria are also common contaminants of herbal preparations (Ting et al, 2013;Abba et al, 2009;Esimone et al, 2007).…”
Section: Introductionmentioning
confidence: 99%