DOI: 10.17265/2159-5828/2017.04.001
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Marieta Stefanova, Denka Zlateva, Antoaneta Stoyanova

Abstract: Abstract:The implementation of Integrated Management System (IMS) of the quality management and safety is aiming to provide production of biscuit products corresponding to particular specification and client's requirements. This paper explores the possibilities of achieving stable sensory and microbiological parameters of the biscuits, through the implementation of IMS. An analysis was carried out of the factors affecting the achievement of stable quality. The achievement of the stability of the parameters of…

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