2014
DOI: 10.1016/j.swaqe.2014.11.002
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Impact of residue management and subsurface drainage on non-point source pollution in the Arroyo Colorado

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Cited by 7 publications
(5 citation statements)
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“…In general, non-point sources (NPS) are due to large-scale land use activities, which are difficult to specify the area of pollution waste production. NPS pollution was the most important source of water pollution where it mostly comes from agriculture (Enciso et al, 2014). Saby et al, (2021), also supported the finding of NPS pollution was from agriculture, meanwhile there has another factor that contribute to the NPS which is urban stormwater and atmospheric deposition.…”
Section: Non-point Source (Nps) Managementsupporting
confidence: 59%
See 1 more Smart Citation
“…In general, non-point sources (NPS) are due to large-scale land use activities, which are difficult to specify the area of pollution waste production. NPS pollution was the most important source of water pollution where it mostly comes from agriculture (Enciso et al, 2014). Saby et al, (2021), also supported the finding of NPS pollution was from agriculture, meanwhile there has another factor that contribute to the NPS which is urban stormwater and atmospheric deposition.…”
Section: Non-point Source (Nps) Managementsupporting
confidence: 59%
“…Where, the cause of the pollution cannot be traced and seen clearly. Among the pollution emitted by the NPS is waste from the agricultural sector, including fertilizer (Liu et al, 2013), herbicides and insecticides (Enciso et al, 2014). Aside from that, soil erosion is the most common and severe non-point source of pollution (Sun et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Such practices are of even greater importance in southwestern Ontario, an area where agricultural practices, including tillage practices, have an effect on Great Lakes water quality (Joosse and Baker 2011;Molder et al 2015). The amount of crop residue left in the field after harvest is important for soil and water storage (Daughtry and Hunt Jr. 2008), erosion control (Kumar and Goh 1999;Mailapalli et al 2013;Enciso et al 2014), and assessment and modeling of soil carbon (C) sequestration (Aguilar et al 2012a). For instance, retaining more than 30% of crop residue cover on the surface is considered a conservation tillage practice (Shelton et al 1990;Huggins and Reganold 2008;Lal 2015) and is an important objective of the Great Lakes Agricultural Sustainability Initiative funded by the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) and Agriculture and Agri-Food Canada (OMAFRA 2015b).…”
Section: Abstract: Digital Photograph Method-field Crops-great Lakesmentioning
confidence: 99%
“…The amount of crop residue left in the field after harvest is of great importance for water storage [ 1 ], soil erosion control [ 2 , 3 , 4 ] and assessment and modeling of soil carbon sequestration [ 5 ]. Retaining crop residue is of interest in agro-ecosystems in North America, such as the mid-West and Great Lakes states where agricultural practices, including tillage practices (preparing land for growing crops), can affect water quality of the Gulf of Mexico and Great Lakes [ 6 ].…”
Section: Introductionmentioning
confidence: 99%