Oral health is integral to general health [1]. Oral health refers not only to the number of teeth present but also to functions such as mastication [2,3]. The masticatory function of partially or totally edentulous individuals can be recovered to some degree by replacing missing teeth [4,5]. The number of functional teeth, including remaining natural teeth and prosthetically restored missing teeth [6][7][8], is widely used in the field of oral epidemiology as an index of oral health when considering dental prosthetic treatments. Two well-designed, large-scale cohort studies [7,8] reported that a lower number of functional teeth was associated with an increased risk of disability and mortality.The possible underlying mechanisms for the association be-tween a lower number of functional teeth and diminished healthy longevity include inadequate and poor-quality diets induced by poor oral health and function [2,3]. A poor-quality diet is associated with an increased risk of morbidity and mortality [9,10]. A scenario in which poor oral function caused by a lower number of functional teeth leads to unfavorable changes in food choices and poor quantity and quality of food intake, which subsequently leads to high morbidity and mortality, can be expected [2,3]. To date, several J Prosthodont Res. 2024; **(**):