Impact of modified acidic soft drinks on enamel erosion

Attin, Thomas; Weiß, Kerstin; Becker, Klaus; Buchalla, Wolfgang; Wiegand, Annette

doi:10.1111/j.1601-0825.2004.01056.x

Cited by 128 publications

(118 citation statements)

References 42 publications

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Section: Discussionmentioning

confidence: 99%

“…Citric acid is an acid that is widely contained in soft drinks and has a high demineralization potential [11]. A study conducted by Lussi et al and Attin et al showed that citric acid acts as a chelator agent that can bind calcium on the surface of an enamel, which indicates the potential demineralization of acidic beverages in everyday life [11,12]. Michele et al in his study showed that immersion of citric acid (in vitro) pH 4 for 150 seconds was equal to 40 minutes of enamel exposure with orange juice (in situ), and there was a significant decrease in surface hardness value after immersion in an acidic solution [13].…”

Section: Discussionmentioning

confidence: 99%

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The effect of theobromine 200 mg/l topical gel exposure duration against surface enamel hardness resistance from 1% citric acid

Herisa

Noerdin

Eriwati

2017

J. Phys.: Conf. Ser.

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Abstract. Theobromine can be used to prevent the demineralization of enamel and can stimulate the growth of new enamels. This study analyzes the effect of theobromine's gel duration exposure on enamel hardness resistance from 1% citric acid. Twenty-eight specimens were divided into three experimental groups; were exposed to theobromine gel 200 mg/l for 16, 48, and 96 minutes; and were then immersed in 1% citric acid. The control group was only immersed in 1% citric acid. Results: A Wilcoxon test showed a significant increase and decrease in enamel microhardness after exposure to theobromine gel and citric acid (p < 0.05). A Mann-Whitney test showed a significant increase and decrease in enamel microhardness between different durations of exposure to theobromine gel and immersion in citric acid (p < 0.05). The application of theobromine gel 200mg/L increased enamel microhardness but did not contribute to the enamel's hardness resistance after immersion in 1% citric acid. The duration of theobromine gel application affected enamel microhardness and acid resistance.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

The effect of theobromine 200 mg/l topical gel exposure duration against surface enamel hardness resistance from 1% citric acid

Herisa

Noerdin

Eriwati

2017

J. Phys.: Conf. Ser.

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“…Besides the reduction of the erosive potential, the modification of drinks might lead to an alteration in the taste [3,29,30]. As the taste is an important criterion for a successful dietary modification [30] the authors of the present study were asked for estimation of the taste of the viscosity-modified beverages compared to the original decarbonized ones.…”

Section: Discussionmentioning

confidence: 99%

“…Thereby, the addition of 1 mmol/l Ca or a combination of 0.5 mmol/l Ca, 0.5 mmol/l P and 0.0031 mmol/l F resulted in a 38 -64% reduction of erosive enamel loss [3].…”

Section: Introductionmentioning

confidence: 95%

“…A common approach is to increase the degree of saturation of erosive drinks by adding calcium, phosphate and/or fluoride ions, or by supplementation with hydroxyapatite as a source of calcium and phosphate [3][4][5]. Thereby, the addition of 1 mmol/l Ca or a combination of 0.5 mmol/l Ca, 0.5 mmol/l P and 0.0031 mmol/l F resulted in a 38 -64% reduction of erosive enamel loss [3].…”

Section: Introductionmentioning

confidence: 99%

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In vitro evaluation of the erosive potential of viscosity-modified soft acidic drinks on enamel

et al. 2013

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OBJECTIVE: The objective of this in vitro study was to investigate the effect of viscositymodified soft acidic drinks on enamel erosion. MATERIALS AND METHODS: A total of 108 bovine enamel samples ( = 3 mm) were embedded in acrylic resin and allocated into six groups (n = 18). Soft acidic drinks (orange juice, Coca-Cola, Sprite) were used both in their regular forms and at a kinetic viscositiy of 5 mm(2)/s, which was adjusted by adding hydroxypropyl cellulose. All solutions were pumped over the enamel surface from a reservoir with a drop rate of 3 ml/min. Each specimen was eroded for 10 min at 20°C. Erosion of enamel surfaces was measured using profilometry. Data were analyzed using independent t tests and one-way ANOVAs (p < 0.05). RESULTS: Enamel loss was significantly higher for the regular (Coca-Cola, 5.60 ± 1.04 m; Sprite, 5.49 ± 0.94 m; orange juice, 1.35 ± 0.4 m) than for the viscosity-modified drinks (Coca-Cola, 4.90 ± 0.34 m; Sprite, 4.46 ± 0.39 m; orange juice, 1.10 ± 0.22 m). CONCLUSION: For both regular and viscosity-modified forms, Coca-Cola and Sprite caused higher enamel loss than orange juice. Increasing the viscosity of acidic soft drinks to 5 mm(2)/s reduced enamel erosion by 12.6-18.7 %. CLINICAL RELEVANCE: The erosive potential of soft acidic drinks is not only dependent on various chemical properties but also on the viscosity of the acidic solution and can be reduced by viscosity modification. ABSTRACTObjective The objective of this in vitro study was to investigate the effect of viscosity-modified soft acidic drinks on enamel erosion. Materials and Methods A total of 108 bovine enamel samples (∅=3 mm) were embedded in acrylic resin and allocated to 6 groups (n=18). Soft acidic drinks (orange juice, Coca-Cola, Sprite) were used both in their regular forms and at a kinetic viscositiy of 5 mm 2 /s, which was adjusted by adding hydroxypropyl cellulose (HPC). All solutions were pumped over the enamel surface from a reservoir with a drop rate of 3ml/min. Each specimen was eroded for 10 min at 20°C.Erosion of enamel surfaces was measured using profilometry. Data were analyzed using independent t-tests and one-way ANOVAs (p<0.05). Results

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Dealing with Tooth Wear in Athletes

Moazzez¹

2018

Sports Dentistry

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Impact of modified acidic soft drinks on enamel erosion

Abstract: Modification of the test soft drinks with low concentrations of calcium or a combination of calcium, phosphate and fluoride may exert a significant protective potential with respect to dental erosion.

Cited by 128 publications

References 42 publications

The effect of theobromine 200 mg/l topical gel exposure duration against surface enamel hardness resistance from 1% citric acid

The effect of theobromine 200 mg/l topical gel exposure duration against surface enamel hardness resistance from 1% citric acid

In vitro evaluation of the erosive potential of viscosity-modified soft acidic drinks on enamel

Dealing with Tooth Wear in Athletes

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