Impact of drying method of figs with small-scale flat-plate solar collector

Abstract

Purpose The purpose of the study was to develop a performance flat-plate solar collector that would be used as a solar drier for fruit fig (Ficus carica L). This study proposes how and why solar energy is important for drying the agricultural products. This study aims to expand the domain of solar collector for different purposes and, most important, for agricultural resource normally found in the literature. Design/methodology/approach The paper opted for an exploratory study using the flat-plate solar collector with drying chamber for drying purposes of agricultural products. During the experiment, the data were collected with moisture content, drying rate of the product and solar irradiation falls on the collector. Findings This paper describes that how flat-plate collector works for agricultural products and how to reduce the moisture content in the product (fig). Efficiency of collector was evaluated under the ambient temperatures of 24°C. Efficiency also significantly increased from 53 to 55 per cent with an increase in ambient temperature from 22 to 24 °C. Figs (Ficus carica L) were dried in the drying chamber of the flat-plate solar collector. The products were dried at temperature of 55-65°C and 15 to 20 per cent humidity. Research limitations/implications Because of this research chosen, the research results are beneficiary for agricultural users for drying purposes. Therefore, the researchers are encouraged to dry the agricultural product with flat-plate solar collector, because it reduced the moisture content of the product very fast. Originality/value This paper fulfills an identified need to study that how flat-plat solar collector can be used.

Experimental studies on re-hydration of vacuum freeze-dried Asparagus (Asparagus officinalis L.) with a hydrophilic substance

“…The samples were cut cylindrical tube with a length of 3.6 mm and a 1.4 mm in diameter and placed on the weighing balance. Ullah et al [21] reported that they are usually tiny and intense, growing 10-20 mm long and 3-7 mm in diameter. Asparagus samples were cut into cylindrical shapes with a length of 4mm, and a diameter of 6mm was also reported [22].…”

Convective drying performance of porous moist objects under turbulent flow conditions: effects of object shape and material

“…This thermal drying method is used as the main principle for many dryer types and has received wide attention in Effects of object shape and material the literature. Experimental and numerical studies were done for CD in different dryer types and combined as a supplementary process with other drying methods (Ullah et al, 2016;Kroehnke et al, 2018;Simo-Tagne et al, 2020;Bahammou et al, 2021;Ture and Chandramohan, 2021;Turgut et al, 2021), to investigate the complex structure of simultaneous coupled heat and mass transfers (HMTs) and other drying characteristics during processes. In recent years, numerical studies on HMT of porous bodies and food processing have taken an important place in literature because of their feasibility and lower costs than experimental studies, and with the rapid progress of computer programs and simulations, numerical studies have begun to obtain more accurate and precise results.…”