2020
DOI: 10.3390/pathogens9040293
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Impact of Bacteriophage-Supplemented Drinking Water on the E. coli Population in the Chicken Gut

Abstract: Among intestinal coliform microbes in the broiler gut, there are potentially pathogenic Escherichia (E.) coli that can cause avian colibacillosis. The treatment with antibiotics favors the selection of multidrug-resistant bacteria and an alternative to this treatment is urgently required. A chicken model of intestinal colonization with an apathogenic model strain of E. coli was used to test if oral phage application can prevent or reduce the gut colonization of extraintestinal pathogenic E. coli variants in tw… Show more

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Cited by 10 publications
(11 citation statements)
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“…Only at MOI 0.00001 the four-phage preparation was slightly more effective than the six-phage preparation. In a subsequent in vivo study, one animal experiment was conducted with each of the two cocktails [ 21 ], confirming these findings.…”
Section: Resultsmentioning
confidence: 58%
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“…Only at MOI 0.00001 the four-phage preparation was slightly more effective than the six-phage preparation. In a subsequent in vivo study, one animal experiment was conducted with each of the two cocktails [ 21 ], confirming these findings.…”
Section: Resultsmentioning
confidence: 58%
“…To evaluate the stability of phages during administration via drinking water, we analyzed the stability at room temperature for 24 h. Only slightly reduced titers could be observed ( Figure S3B ). The actual stability of phages diluted in tap water is presented in [ 21 ]. Furthermore, the phages EW2, TriM, AB27, TB49, and KRA2 were stable for at least six weeks at 6 °C in PBS or LB medium and therefore considered suitable for long-time storage without additives.…”
Section: Resultsmentioning
confidence: 99%
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