volume 2, issue 3, P1-4 2017
DOI: 10.15226/2475-4714/2/3/00129
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Abstract: The utilization of probiotics is continuously increasing due to various benefits conferred on the health of consumers. Probiotic foods are a group of functional foods with growing market shares and large commercial interest. In this context, the viability of the probiotic culture in food products is favored by Microencapsulation, mainly by the properties of protection against adverse environmental conditions and controlled release. The most popular system of immobilization reported is entrapment of cells in a …

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