“…Although BSR and GLU were not affected by prescribed burning because of its low fire susceptibility (Boerner & Brinkman, 2003), Cmic and other analyzed soil enzymatic activities significantly altered. Cmic significantly lowered during the study period, as previously reported (Barreiro, Martín, Carballas, & Díaz-Raviña, 2010;Catalanotti et al, 2018;Fontúrbel et al, 2012;Palese, Giovannini, Lucchesi, Dumontet, & Perucci, 2004), which could corroborate that certain microbial groups, mainly fungi, are highly vulnerable to heat (García-Orenes et al, 2017;Lucas-Borja et al, 2019a). However, BSR barely altered and had the same value 1 year after fire, probably due to the marked alteration of microbial groups, which could promote a higher presence of opportunists with a faster metabolism, as observed in other altered soil scenarios (Pascual-Rico, Morugán-Coronado, Botella, García-Orenes, & Sánchez-Zapata, 2018).…”