Imagem corporal, autoestima e &lt;i&gt;distress &lt;/i&gt;em doentes com câncer grastrointestinal com síndrome anorexia-caquexia

Albuquerque, Karla Fernandes de

doi:10.11606/t.7.2016.tde-24112015-125910

Cited by 1 publication

(2 citation statements)

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“…26 The evolution of the disease and the decrease of food intake causes the weight lossin cancer patients, which may have a self-perceptive distortion on weight, both an overestimate and underestimate. 27 A study that evaluated the body image of patients with gastrointestinal cancer showed that patients with colon and sigmoid tumors tend to overestimate body size. 27 In the present study, more than half of the sample showed a nutritional deviance, 24.2% were malnourished and almost 30% were overweight or obese according to BMI.…”

Section: Discussionmentioning

confidence: 99%

“…27 A study that evaluated the body image of patients with gastrointestinal cancer showed that patients with colon and sigmoid tumors tend to overestimate body size. 27 In the present study, more than half of the sample showed a nutritional deviance, 24.2% were malnourished and almost 30% were overweight or obese according to BMI. Nutritional deviations frequency found consolidate the studies comprising of patients with CRC, but without ostomy.…”

Section: Discussionmentioning

confidence: 99%

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Ostomy time and nutrition status were associated on quality of life in patients with colorectal cancer

Silva

Duarte

Cruz

et al. 2020

Journal of Coloproctology

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Introduction Colorectal cancer frequency increases each year and consequently the number of ostomies, a procedure that helps in the treatment of colorectal cancer but has an impact on quality of life. Studies evaluating the impact of ostomy time and nutritional status on the quality of life of colostomized patients with colorectal cancer are scarce in the literature. So, the aim of this study was to evaluate the association ostomy time and nutritional status on quality of life in colostomized colorectal cancer patients. Methods A cross-sectional study was conducted with 97 colostomized patients due to colorectal cancer from a reference service. Socioeconomic, demographic, clinical data were obtained. European Organisation for Research and Treatment of Cancer questionnaires EORTC-QLQ30 and EORTC-QLQ-CR29 were used to analyse the quality of life. Statistical significance analysis was performed using the Wilcoxon’s non-parametric or Chi–Square test. Results Of the 97 individuals, 50.5% were female, 64.9% were over 60 years old, 67.4% have ostomy for less than 1 year. Half of the patients had some nutritional status inadequacy: 24.2% were malnourished, 17.9% overweight and 8.4% obese. Shorter ostomy time was associated with role function, blood or mucus in stools, stoma care problems and men's sexual interest, while malnutrition was associated with concern about weight. Conclusions Ostomy time and nutrition status were associated with quality of life in some domains, such as role function, insomnia, appetite loss, abdominal pain, buttock pain, bloating, hair loss, taste loss have an impact together with the nutritional status on the quality of life in patients colostomized colorectal cancer.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Ostomy time and nutrition status were associated on quality of life in patients with colorectal cancer

Silva

Duarte

Cruz

et al. 2020

Journal of Coloproctology

View full text Add to dashboard Cite

show abstract

Imagem corporal, autoestima e <i>distress </i>em doentes com câncer grastrointestinal com síndrome anorexia-caquexia

Abstract: HCFMUSP), Drª Lucilene Rodrigues (Laboratório de Urgência do ICESP) e a todos os técnicos de laboratório do HCFMUSP/ICESP, pela ajuda oferecida para organização das dosagens de sangue necessárias para realização desta pesquisa.

Cited by 1 publication

References 46 publications

Ostomy time and nutrition status were associated on quality of life in patients with colorectal cancer

Ostomy time and nutrition status were associated on quality of life in patients with colorectal cancer

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