2015
DOI: 10.1016/j.bej.2015.01.007
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IgG-dependent aggregation of Staphylococcus aureus inhibits bacteriophage attack

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Cited by 10 publications
(5 citation statements)
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“…It was first demonstrated in vitro that S. aureus was reduced to below the detection limit by the phage cocktail both in media as well as in raw milk, regardless of IgG concentration. This latter is a key observation as it differs from the results of several previous studies ( Das and Marshall, 1967 ; O’Flaherty et al, 2005a ; Gill et al, 2006b ; Tanji et al, 2015 ) which reported a either a lack of or a significant reduction of phage activity in raw milk or its components. These authors attributed this observation to either whey protein binding of the bacterial cells or bacterial aggregation, purportedly driven by IgG lowering the adsorption rate of phage ( Tanji et al, 2015 ).…”
Section: Discussioncontrasting
confidence: 99%
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“…It was first demonstrated in vitro that S. aureus was reduced to below the detection limit by the phage cocktail both in media as well as in raw milk, regardless of IgG concentration. This latter is a key observation as it differs from the results of several previous studies ( Das and Marshall, 1967 ; O’Flaherty et al, 2005a ; Gill et al, 2006b ; Tanji et al, 2015 ) which reported a either a lack of or a significant reduction of phage activity in raw milk or its components. These authors attributed this observation to either whey protein binding of the bacterial cells or bacterial aggregation, purportedly driven by IgG lowering the adsorption rate of phage ( Tanji et al, 2015 ).…”
Section: Discussioncontrasting
confidence: 99%
“…This latter is a key observation as it differs from the results of several previous studies ( Das and Marshall, 1967 ; O’Flaherty et al, 2005a ; Gill et al, 2006b ; Tanji et al, 2015 ) which reported a either a lack of or a significant reduction of phage activity in raw milk or its components. These authors attributed this observation to either whey protein binding of the bacterial cells or bacterial aggregation, purportedly driven by IgG lowering the adsorption rate of phage ( Tanji et al, 2015 ). Although bacterial aggregation was not directly examined as a part of this study, CFU counts suggest that it did not generally occur, as increases in IgG concentration would lead to fewer CFU if aggregation took place.…”
Section: Discussioncontrasting
confidence: 99%
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“…Phage therapy against mastitis presents many important challenges. Some of the problems encountered are phage stability, inhibitory effects on the cow's immune system and certain thermolabile proteins are present in raw milk that affect phage-cell interaction (O'FLAHERTY et al, 2005;GILL et al, 2006b;TANJI et al, 2015;BARI et al, 2017).…”
Section: Barasuol Et Almentioning
confidence: 99%