Identifying Chili as a Risk Factor for the Geographic Tongue: A Case Report
Yessy Novianti,
Nanan Nur’aeny
Abstract:Introduction: Geographic tongue (GT) is a chronic tongue condition triggered by various factors such as immune reactions, allergies, stress, hereditary factors, and nutritional deficiencies. The prevalence of GT in the population ranges from 1% to 3%, and its symptoms can cause discomfort to patients. Spicy foods are popular among Indonesians. Chili is one such food that can cause allergies and trigger GT. Objective: This report highlights the significance of identifying the risk factors associated with sympto… Show more
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