Identification of the prepared foods promising for dietary folate intake in Beijing, China

Abstract

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Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices

“…10‐Formyl‐folic acid, 5‐formyl‐tetrahydrofolate, and tetrahydrofolate were identified as the three primary forms in cooked stem lettuce. A total folate value of 5.77 × 10 −2 mg/100 g FW was found; whereas two major vegetables, spinach, and broccoli, were found to contain 6.96 × 10 −2 and 4.44 × 10 −2 mg/100 g FW folate, respectively, after cooking (Islam et al., 2020). For adults, a serving of fresh lettuce (100 g) offers up to 25% of the RNI of folate for the Chinese population and up to 31% of the PRI for folate in the EU (European Food Safety Authority, 2019; National Health Commission, 2018).…”

Research on safety risk control of prepared foods from the perspective of supply chain

“…However, it is undeniable that prepared foods carry greater safety risks compared to fresh vegetables, necessitating broader attention and system optimization. Drawing upon insightful literature [ 8 , 12 , 40 ], this study innovatively examines the safety risk control issues of prepared foods from a supply chain perspective. It constructs a game model in which prepared food suppliers and producers are the main entities, and government regulators act as coordinators among the stakeholders.…”

Transcriptome Analysis Reveals the Mechanisms of Accumulation and Conversion of Folate Derivatives during Germination of Quinoa (Chenopodium quinoa Willd.) Seeds

“…The samples were filtrated with a molecular weight cutoff of 3 kDa. The determination of folate was carried out using LC–MS . Folate separation was performed with an Agilent 1260 high-performance liquid chromatography (HPLC) system coupled with a Poroshell 120 SB-C18 column (2.1 mm × 75 mm, 2.7 μm particle size) and a precolumn (SB-C18, 2.1 mm × 5 mm, 2.7 μM particle size).…”

“…The determination of folate was carried out using LC−MS. 24 Folate separation was performed with an Agilent 1260 high-performance liquid chromatography (HPLC) system coupled with a Poroshell 120 SB-C18 column (2.1 mm × 75 mm, 2.7 μm particle size) and a precolumn (SB-C18, 2.1 mm × 5 mm, 2.7 μM particle size). The mobile phase consisted of 0.1% formic acid in water (A) and 0.1% formic acid in acetonitrile (B).…”