2018
DOI: 10.1590/0100-5405/180291 View full text |Buy / Rent full text
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Abstract: Cultivation of pepper (Capsicum annuum L.) has high economic relevance in Ecuador. Although the planted area is approximately 5704 ha, its productivity is low (3.17 t ha-1) relative to other countries in the region. In recent years, the spread and the development of a disease that leads the plant to death, known by farmers as “pata seca” and occurring in production zones located in Guayas and Santa Elena Provinces, have caused great economic losses. The aim of this study was to evaluate the effect of “pata sec… Show more

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