Identification of rice characteristics and quality in Sidenreng Rappang Regency
Salfiana Husain,
Rukmelia,
Andi Nurwidah
et al.
Abstract:Identification of the characteristics and quality of rice raises the case study of Sidenreng Rappang Regency. Sample is carried out in each District of Sidenreng Rappang Regency. The research aims to identify quantitatively the character of rice and to determine the quality classification of rice. The research was carried out by analyzing the water content of the sample, identification of head rice, broken grains, granular grains, red grains, yellow/damaged grains, calcifying grains, foreign objects and grain … Show more
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