2013
DOI: 10.1270/jsbbs.63.423
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Abstract: Synthetic hexaploid wheat is an effective genetic resource for transferring agronomically important genes from Aegilops tauschii to common wheat. Wide variation in grain size and shape, one of the main targets for wheat breeding, has been observed among Ae. tauschii accessions. To identify the quantitative trait loci (QTLs) responsible for grain size and shape variation in the wheat D genome under a hexaploid genetic background, six parameters related to grain size and shape were measured using SmartGrain digi… Show more

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Cited by 74 publications
(53 citation statements)
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“…Shouche et al (2001) también obtuvieron grano más angosto (2.02 in two locations in India (Ludhiana, Punjab and Pune, Maharashtra), and five cycles of common wheat production ranged from 5.1 mm to 5.37 mm. But they are shorter than those reported by Okamoto et al (2013) in four hexaploid wheat lines, with the Smartgrain software obtained from 8.40 to 9.48 mm; the grain length of common wheat in this research (6.14 -7.06 mm) were lower than those reported by Visen et al (2001) in CWAD wheat (8.03 mm) and HRS wheat (6.99 mm).…”
Section: Resultscontrasting
confidence: 76%
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“…Shouche et al (2001) también obtuvieron grano más angosto (2.02 in two locations in India (Ludhiana, Punjab and Pune, Maharashtra), and five cycles of common wheat production ranged from 5.1 mm to 5.37 mm. But they are shorter than those reported by Okamoto et al (2013) in four hexaploid wheat lines, with the Smartgrain software obtained from 8.40 to 9.48 mm; the grain length of common wheat in this research (6.14 -7.06 mm) were lower than those reported by Visen et al (2001) in CWAD wheat (8.03 mm) and HRS wheat (6.99 mm).…”
Section: Resultscontrasting
confidence: 76%
“…The Kronnstad F-2003 variety showed the lowest mean grain weight (7 g Okamoto et al (2013), as well as Ramya et al (2010), who point out that the weight of wheat grain has a close relation with the length and width of the grain. The grain size correlated with length (rs= 0.85, p≤ 0.01) and grain width (r= 0.47, p≤ 0.01), but there was no relationship between grain length and width (p= 0.76).…”
Section: Resultsmentioning
confidence: 98%
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“…(Houle et al, 2010;Patil et al, 2013). More recently, a high-throughput method was used to capture grain size and shape variations in multiple mapping populations, elite varieties, and in a broad collection of ancestral wheat species (Gegas et al, 2010;Williams et al, 2013;Okamoto et al, 2013;Williams and Sorrells, 2014;Rasheed et al, 2014). The majority of these studies have been performed for only some grain morphology traits without quality traits.…”
Section: Introductionmentioning
confidence: 99%