Identification of potential genotypes of fenugreek in rainfed vertisols for yield and diosgenin content

Giridhar, K.; Kumari, Sweeti; Rajani, A.; Sarada, C.; Naidu, L. Naram

doi:10.18805/ijare.v0iof.8603

Cited by 11 publications

(8 citation statements)

References 18 publications

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“…The wide variation in growth parameters of all the genotypes might be due to their genetic makeup, which indirectly govern the morphology of the plant. These results are in conformity with the finding of Phom et al (2014), Kumar et al (2015), Gurjar et al (2016) and Giridhar et al (2016) in fenugreek.…”

Section: Effect Of Varietiessupporting

confidence: 93%

Effect of plant geometry on growth, yield and quality of different varieties of fenugreek (Trigonella foenum-graecum L.)

Sharanya

Naruka

Shaktawat

et al. 2018

IJARe

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An experiment entitled effect of plant geometry on growth, yield and quality of different varieties of fenugreek was carried out during rabi season of 2016-17at College of Horticulture, Mandsaur (M.P.) with 12 treatment combinations, comprising three plant geometry 20 cm x 15cm, 30 cm x 10cm and 30 cm x 15 cm with four varieties of fenugreek i.e. AFg-1, AFg-2, AFg-3 and AFg-4. These treatments were replicated four times in split spot design and analyzed. Treatment with plant geometry 20 cm ×15 cm recorded significantly maximum plant height, seed yield, straw yield, biological yield, harvest index and chlorophyll content. While, 30 cm ×15 cm treatment recorded significantly maximum days for 50% flowering and for maturity, number of branches, fresh weight, dry weight, number of pods per plant, pod length, weight of pod, number of seeds per pod, weight of seeds per pod,1000-seed weight, germination percent, seedling vigour index, protein and galactomannon content. Between varieties studied,fenugreek variety AFg-2found to be significantly superior in respect of number of branches per plant, fresh and dry weight of plant at harvest, number of pods per plant, length of pod, weight of pod, number of seeds per pod, weight of seeds per pod, 1000-seed weight , seed yield, straw yield, biological yield, chlorophyll content in leaves at 75 DAS (SPAD), germination percentage of seeds, seedling vigour index, protein and galactomannon in comparison to other varieties tested.

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Section: Effect Of Varietiessupporting

confidence: 93%

Effect of plant geometry on growth, yield and quality of different varieties of fenugreek (Trigonella foenum-graecum L.)

Sharanya

Naruka

Shaktawat

et al. 2018

IJARe

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“…Genotype RMt-1 was less affected in limited irrigation. The findings are in consonance with Meena et al (2016) and Giridhar et al (2016).…”

Section: Resultssupporting

confidence: 92%

Water Stress Induced Changes in Seed quality of Fenugreek (Trigonella foenum- graecum L.) Genotypes

Ghosaliya¹,

Mittal²,

Shivran³

et al. 2021

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Background: Seed quality of fenugreek is determined by its primary metabolites and an alkaloid diosgenin. Apart from these fenugreek seeds contains total oil, saponins, carbohydrates, protein and major nutrients. Seeds are bitter in taste due to presence of an alkaloid “trigonelline”. In India, major cultivated area of fenugreek is still dependent on conserved moisture and moisture stress conditions reduces its productivity.Methods: A field experiment was carried out in randomized block design (RBD) with three replications during Rabi 2016-2017. Performance of ten fenugreek genotypes was evaluated on the basis of seed quality parameters under normal and water stress condition. Seed samples from both normal and water stressed plant were used for quality analysis in laboratory. Analysis of different quality parameters was done by using standard methods and protocol.Result: Water stress was found to increase seed total oil, saponins and diosgenine content in all the genotypes. Genotypes RMt-1, RMt-305 and RMt-143 were able to accumulate significantly higher total oil and diosgenine content in normal as well as water stress conditions. Water stress condition induced more saponins synthesis in genotype RMt-361 and RMt-351 while crude protein and total carbohydrate declined in all the genotypes. The minimum decrease in crude protein and carbohydrate due to water stress was recorded in genotype RMt-351 and genotypes Hisar Sonali respectively. Moisture was found to decrease in all the genotypes under influence of water stress conditions, minimum (13.75%) being observed in genotype RMt-305. Maximum seed yield was recorded in genotype RMt-361 both under normal as well as water stress conditions. Genotype RMt-1 had least reduction in yield under water stress condition (3.54%). Results suggested that a significant genotypic variation in seed quality parameters of fenugreek genotypes induced through stress may be utilize to introduce novelty of different purpose for developing new cultivars.

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“…The research on genotype can select the high quality crop as systematic method of crop development in the future (Chowdhury et al, 2020). The genotype advantage correlated with wide adaptation and growth strength in the rain fed conditions (Giridhar et al, 2016). Rochana et al (2016) states that crude protein is very important for the life and ruminants growth.…”

Section: Introductionmentioning

confidence: 99%

The Genotype and Crop Age Effect on Nutritive Value of Corn Forage

Indriani

Yuwariah

Ruswandi

2021

IJARe

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Background: The Corn crop (Zea mays) was one type of feed crop which is a good source of crude fiber for ruminant. Corn crops had several types of genotypes and each genotype had its advantages in terms of productivity and nutritional content. Methods: The study was conducted from January to May 2018, at the Agricultural Research and Development Research Studio located at Arjasari Village, Arjasari District, Bandung Regency, West Java, in Indonesia. The purpose of this study was to determine the effect of various genotypes and crop ages on crude protein, crude fiber, crude fat, energy and Nitrogen free extract of Corn forage. This research was designed with an experimental method using a Completely Randomized Design. The treatments in this study were the genotype of Corn crop and the crop age.Result: The results of the statistical analysis showed that the interaction of genotype and age gave different results on Nitrogen free extract and crude fiber at 5% significant level test. Genotype and age interaction did not give different results on Energy, Crude Fat and Crude Protein at 5% significant level test.

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Identification of potential genotypes of fenugreek in rainfed vertisols for yield and diosgenin content

Cited by 11 publications

References 18 publications

Effect of plant geometry on growth, yield and quality of different varieties of fenugreek (Trigonella foenum-graecum L.)

Effect of plant geometry on growth, yield and quality of different varieties of fenugreek (Trigonella foenum-graecum L.)

Water Stress Induced Changes in Seed quality of Fenugreek (Trigonella foenum- graecum L.) Genotypes

The Genotype and Crop Age Effect on Nutritive Value of Corn Forage

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