Identification of Acetobacter strains isolated from Indonesian sources, and proposals of Acetobacter syzygii sp. nov., Acetobacter cibinongensis sp. nov., and Acetobacter orientalis sp. nov.

Identification of acetic acid bacteria isolated from fruits collected in Thailand

“…Actually, the type species, Acetobacter aceti is one of the most known species in the genus Acetobacter. In this respect, the data obtained above coincided with those described by Lisdiyanti et al (2000Lisdiyanti et al ( , 2001.…”

“…Thirty-one isolates of Group I showed high DNA-DNA similarities over 82% to the type strain of Acetobacter pasteurianus (TISTR 1056 T ) and isolate OR56-1. By contrast, the DNA-DNA similarities were low (6-20%) (Lisdiyanti et al, 2000(Lisdiyanti et al, , 2001Swings, 1992;Wayne et al, 1987;Yamada et al, 1997).…”

Gluconobacter albidus (ex Kondo and Ameyama 1958) sp. nov., nom. rev., an acetic acid bacterium in the .ALPHA.-Proteobacteria

“…In the acetic acid bacteria, especially in strains assigned to the genus Acetobacter Beijerinck 1898, 215 AL (Cleenwerck et al, 2002;Lisdiyanti et al, 2000Lisdiyanti et al, , 2001, finding of the phenotypic characteristics that precisely differentiate strains at the species level is quite difficult, because of the poverty of the phenotypic characteristics. However, the present study demonstrated that the two strains, NBRC 3250 T and 3273, were differentiated phenotypically from the type strains of the three known Gluconobacter species (Table 2): the two strains were discriminated from G. oxydans T .…”

Identification and Characterization of Lactococcal and Acetobacter Strains Isolated from Traditional Caucasusian Fermented Milk

“…Strain FA was identified as A. orientalis because of the high value of DNA-DNA sim ilarity with the type strain of A. orientalis NBRC 16606T (=NRIC 0481T) (92%) and low values with other strains such as A, cibinongensis 16605T (34%), A, tropi calis NBRC 16470T (28%), and A. orleanensis NBRC 13752T (24%). Up to now, strains of A, orientalis origi nated only from Indonesia, and were isolated from fruits, flowers, and fermented soybean food such as tempe and curd of tofu (7). Strain FA was isolated from fermented milk in the Caucasus.…”