2017
DOI: 10.3354/meps12157
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Ice algae versus phytoplankton: resource utilization by Arctic deep sea macroinfauna revealed through isotope labelling experiments

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Cited by 18 publications
(21 citation statements)
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“…The matrix of sea ice is infused with a diverse microbial community dominated by diatoms and heterotropic bacteria (the Sea‐Ice‐Microbial‐Community, SIMCo) that provides an important source of organic matter for marine ecosystems under seasonal sea ice (Bunt, ; Dayton et al., ; Thomas & Dieckmann, ). Ice algae contributes a temporally consistent component of total productivity in ice‐covered seas by providing a catalyst of cells for summer time phytoplankton blooms and a small but steady supply of organic matter to both overwintering pelagic (Flores et al., ) and benthic communities (Dayton & Oliver, ; Kohlbach et al., ; Mäkelä, Witte, & Archambault, ). Variations in snow cover and sea ice thickness influence the optical properties of sea ice, resulting in spatial variability in the productivity of SIMCo (Arrigo & Sullivan, ; Arrigo, Worthen, Lizotte, Dixon, & Dieckmann, ).…”
Section: Introductionmentioning
confidence: 99%
“…The matrix of sea ice is infused with a diverse microbial community dominated by diatoms and heterotropic bacteria (the Sea‐Ice‐Microbial‐Community, SIMCo) that provides an important source of organic matter for marine ecosystems under seasonal sea ice (Bunt, ; Dayton et al., ; Thomas & Dieckmann, ). Ice algae contributes a temporally consistent component of total productivity in ice‐covered seas by providing a catalyst of cells for summer time phytoplankton blooms and a small but steady supply of organic matter to both overwintering pelagic (Flores et al., ) and benthic communities (Dayton & Oliver, ; Kohlbach et al., ; Mäkelä, Witte, & Archambault, ). Variations in snow cover and sea ice thickness influence the optical properties of sea ice, resulting in spatial variability in the productivity of SIMCo (Arrigo & Sullivan, ; Arrigo, Worthen, Lizotte, Dixon, & Dieckmann, ).…”
Section: Introductionmentioning
confidence: 99%
“…To date, only a few studies have investigated the responses of benthos to ice algae and phytoplankton, and the consequent impacts on C cycling processes. While certain bivalves and deposit feeding taxa preferentially consume ice algae over phytoplankton in shallow subtidal sites in Alaska andSvalbard (McMahon et al 2006, Sun et al 2009), other faunal communities efficiently assimilate both ice algal and phytoplankton C, with no taxa in the Canadian Arctic deep sea exclusively preferring ice algae (Mäkelä et al 2017a). Macrofaunal uptake, however, is usually a minor pathway in the total POC processing at the seafloor (Heip et al 2001, Hunter et al 2012, Findlay et al 2015.…”
Section: Introductionmentioning
confidence: 99%
“…However, most studies target assimilation by specific size classes of organisms, e.g. macrofauna, or specific taxonomic groups such as Foraminifera (Enge et Experimental food web studies in the Arctic deep-sea with labelled food sources are scarce and have focussed on uptake of DOC, bacteria or diatom detritus by nematodes (Guilini et al, 2010;Ingels et al, 2010) or phytoplankton and ice algae by macrofauna (Mäkelä et al, 2017). The latter studies are ship-based experiments, an approach 70 which can involve decompression of the samples and is therefore prone to introducing biases, e.g.…”
mentioning
confidence: 99%
“…by changing the activity of the benthic biota. This type of studies shows that infauna selects its food sources specifically or is indifferent: macrofauna seems to have a preference for ice algae over phytoplankton in shallower Arctic water (McMahon et al, 2006;Sun et al, 2007) but displays a dietary plasticity in Arctic deep-sea sediments, assimilating both ice algae and phytoplankton efficiently (Mäkelä et al, 2017). Also in the abyssal Pacific, macrofauna did not 75 show preference for any type of food source when phytodetritus was readily available, whereas foraminifera selected coccolithophore nitrogen over diatom nitrogen (Jeffreys et al, 2013).…”
mentioning
confidence: 99%
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