2019
DOI: 10.1590/1984-70332019v19n3c53
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IAC 1850: High yielding carioca common bean cultivar

Abstract: IAC 1850 is a common bean cultivar with a carioca (beige-colored with brown stripes) seed coat, average cycle of 88 days, semi-upright plant architecture, tolerance to seed coat darkening, 1000 seed weight of 280 grams, resistance to the main diseases in common bean, and a high average yield (2,857 kg ha-1) obtained in 36 experiments conducted in different regions in Brazil.

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Cited by 7 publications
(7 citation statements)
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“…Plants with scores from 1.0 to 3.0 were considered resistant, from 3.1 to 6.0 were considered moderately resistant, and from 6.1 to 9.0 were considered susceptible. In all trials, the cultivar IAC-1850 was used as a resistance check, due to its high resistance to all races [ 74 ], and Rosinha G2 was used as a susceptible check [ 17 ].…”
Section: Methodsmentioning
confidence: 99%
“…Plants with scores from 1.0 to 3.0 were considered resistant, from 3.1 to 6.0 were considered moderately resistant, and from 6.1 to 9.0 were considered susceptible. In all trials, the cultivar IAC-1850 was used as a resistance check, due to its high resistance to all races [ 74 ], and Rosinha G2 was used as a susceptible check [ 17 ].…”
Section: Methodsmentioning
confidence: 99%
“…The accessions were genotyped by high-throughput genotyping technologies using the Illumina BeadChip BARC-Bean6K_3 [51]. The CDP was validated for GWAS by Almeida et al [9] and consists of the main commercial cultivars of carioca bean in Brazil, from the first cultivar (i.e., 'Carioca comum') released in 1971 [52] to more modern cultivars, such as IAC-1850, released in 2019 [53]. The set also includes genotypes with contrasting seed coat darkening rates identified in previous studies, with the RD cultivars BRS-Cometa, BRS-Estilo, BRS-Pérola, BRS-Pontal, BRS-Requinte, IAC-Alvorada, and BRS-Majestoso [10,16,17,23,28,29,32] and the SD cultivars BRS-Madrepérola, ANFC-9, Branquinho, and TAA-Dama [28,32,33].…”
Section: Plant Material Genotyping and Snpcallingmentioning
confidence: 99%
“…Common bean (Phaseolus vulgaris L.) is one of the most important legumes for food consumption in Brazil and worldwide (Carbonell et al, 2019;Ganascini et al, 2019). Common bean grains is considered a source of basic protein for direct consumption, low cost, excellent source of fiber, iron and amino acids (Li et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Common bean grains is considered a source of basic protein for direct consumption, low cost, excellent source of fiber, iron and amino acids (Li et al, 2017). Brazil is the world's largest producer of this legume with a cultivated area of 2,926.2 thousand ha, productivity of 1,074 kg ha -1 and production of 3,144.2 thousand tons (Conab, 2021), in addition to being cultivated in almost all Brazilian states (Carbonell et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
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