2009
DOI: 10.1089/fpd.2008.0239
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Salmonella entericaSubclinical Infection: Bacteriological, Serological, Pulsed-Field Gel Electrophoresis, and Antimicrobial Resistance Profiles—Longitudinal Study in a Three-Site Farrow-to-Finish Farm

Abstract: The aim of this surveillance was to study both Salmonella spp. shedding patterns and the time course of serological response in farrow-to-finish reared pigs from a subclinically infected farm. Antimicrobial resistance profile, molecular subtyping, and the relationship among the isolates were determined by pulsed-field gel electrophoresis (PFGE). A farrow-to-finish farm of 6000 sows, with a history of Salmonella Typhimurium septicemia, was selected. A longitudinal bacteriological and serological study was condu… Show more

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Cited by 22 publications
(17 citation statements)
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“…Only one isolate in the present study, S. Montevideo from a skunk, had antibiotic resistance. These results are different from the results from other surveys characterizing Salmonella antibiotic resistance, possibly because these other surveys targeted regions with reported high incidences of Salmonella, areas affected by animal agriculture, or feedlots and diseased animals (25,26,30,31,37,49,51). In the 1980s, human illness due to a chloramphenicolresistant strain of S. Newport was traced to California dairy farms (9,47).…”
Section: Discussionmentioning
confidence: 76%
“…Only one isolate in the present study, S. Montevideo from a skunk, had antibiotic resistance. These results are different from the results from other surveys characterizing Salmonella antibiotic resistance, possibly because these other surveys targeted regions with reported high incidences of Salmonella, areas affected by animal agriculture, or feedlots and diseased animals (25,26,30,31,37,49,51). In the 1980s, human illness due to a chloramphenicolresistant strain of S. Newport was traced to California dairy farms (9,47).…”
Section: Discussionmentioning
confidence: 76%
“…Other authors have reported a decrease in prevalence during the finishing period [12,13,30]. Other authors have reported a decrease in prevalence during the finishing period [12,13,30].…”
Section: Discussionmentioning
confidence: 94%
“…There are several tools available for subtyping and discriminating Salmonella, and one commonly-used technique for this purpose is DNA macro-restriction associated with pulsed-field gel electrophoresis (PFGE). This method has been used routinely in food-borne outbreak investigations, as well as in epidemiological veterinary studies (CDC, 2004;Giovannacci et al, 2001;Wonderling et al, 2003;Botteldoorn et al, 2004;Vieira-Pinto et al, 2006;Vigo et al, 2009).…”
Section: Introductionmentioning
confidence: 99%