“…The principal compounds extracted from different mango parts (pulp, peel, seed, leaves, and bark) have been done by SLE, presenting a broad biological activity as can be observed in Table 2. Mango bark presents antimicrobial activity 39,56,57 against Escherichia coli, Salmonella enteritidis, Shigella, Bacillus cereus, Staphylococcus aureus, and Enterococcus faecalis related to its volatile compounds; 26,58 and the leaves present antioxidant, 8,42,59,60 anti-inflammatory, 8,40,61 and antiproliferative activity, 60 due to the presence of phenolic compounds, mainly gallic acid and mangiferin. The peel and pulp extract present antioxidant activity, 23,29,42,43,60,62 and the seed kernel antiproliferative activity.…”