“…As shown in Table 2, the TAS value of the mushroom ethanol extract was 1:854 ± 0:051 mmol/L. Studies that aimed to determine these values demonstrated that the TAS values in Tricholoma terreum, Coprinus micaceus, Pleurotus eryngii, Auricularia polytricha, A. auricular, Omphalotus olearius, Macrolepiota procera, Trametes versicolor, Geastrum pectinatum, and Fomitopsis pinicola were 0.38, 0.46, 1.93, 0.93, 1.010, 2.836, 2.823, 0.820, 1.278, and 1.57 mmol/L, respectively [40,41]. The reported TAS value for I. geotropa in our study was significantly lower compared to the reported values for P. eryngii, O. olearius, and M. procera mushrooms as determined in previous studies.…”