All of 37 recent human isolates of
Edwardsiella tarda
were resistant to colistin. All strains were resistant to 6.3 μg of sodium colistimethate per ml; 82% of them were resistant to 100 μg/ml. With 34
Salmonella
strains, the average minimal inhibitory concentration (MIC) was 1.6 μg of sodium colistimethate per ml. There was virtually no overlapping of MIC values between both groups of bacteria. Using the Kirby-Bauer method and 10-μg colistin disks, inhibition zone diameters were less than 11 mm for all
Edwardsiella
strains, and larger for all
Salmonella
strains. An atypical, mannitol-fermenting strain of
E. tarda
was resistant to colistin. It is concluded that
E. tarda
is naturally resistant to colistin, that this property may be helpful in differentiation, and that colistin should be tried in enrichment and selective media for the isolation of
E. tarda
. It was also observed that, under conditions as described, all strains of
E. tarda
were susceptible to streptomycin and to novobiocin, whereas all strains of
Salmonella
were resistant.