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Cited by 42 publications
(17 citation statements)
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“…The proportion of Bacteroidetes increased significantly after the conversion. Bacteroides is a very diverse phylum of bacteria that is believed to exist in all parts of the mammalian gastrointestinal tract despite differences in pH, nutrients, and oxygen availability [ 53 ]. Additionally, there was a significant decrease in the percentage of Firmicutes after vermicomposting.…”
Section: Resultsmentioning
confidence: 99%
“…The proportion of Bacteroidetes increased significantly after the conversion. Bacteroides is a very diverse phylum of bacteria that is believed to exist in all parts of the mammalian gastrointestinal tract despite differences in pH, nutrients, and oxygen availability [ 53 ]. Additionally, there was a significant decrease in the percentage of Firmicutes after vermicomposting.…”
Section: Resultsmentioning
confidence: 99%
“…Unfortunately, as for mechanisms underlying this association, studies that have identified a direct correlation among juvenile myoclonic epilepsy and class Betaproteobacteria and order Burkholderial are lacking. From the MGB axis perspective, the gut microbiota is associated with neurodevelopment, and a recent observational study has reported that gut microbiota such as Bifidobacterium, Bacteroidetes, and Lachnospiraceae can influence neurodevelopment in infants ( Oliphant et al, 2021 ; Beghetti et al, 2022 ). The neurodevelopmental modulation capability of the gut microbiota may be correlated with the release of neuroactive substances, short-chain fatty acids (SCFAs), and alterations in intestinal or blood-brain barrier integrity alteration ( Louis et al, 2010 ; Hsiao et al, 2013 ; Sarkar et al, 2016 ).…”
Section: Discussionmentioning
confidence: 99%
“…Supplementation with QE increased the relative abundance of Lachnospiraceae, which is involved in butyrate production, and has the capability to form conjugated linoleic acid from linoleic acid ( Neyrinck et al, 2012 ). In addition, Lachnospiraceae was reported to play important roles in dietary glycan foraging, beneficial metabolite production, and immunity, as well as promoting neurodevelopment in animals ( Oliphant et al, 2021 ). Moreover, Rikenellaceae, which is enhanced by vitamin E supplementation in this study, is responsible for producing organic acids, such as propionic and succinic acids by the fermentation of glucose, melibiose, mannose, and lactose, to form iso-methyl branched-chain fatty acids or long-chain saturated acids ( Graf, 2014 ).…”
Section: Discussionmentioning
confidence: 99%