“…Resveratrol (RES) is a natural polyphenol molecule with anti‐inflammatory (Gambini et al., 2015; Pujara et al., 2021; Vella et al., 2015; Wahab et al., 2017), antioxidant (Schlich et al., 2020; Wang, Zhao, et al., 2020), anticancer (Chaudhary et al., 2019; Lin et al., 2020; Liu et al., 2020; Yin et al., 2020), hepatoprotection (Lee et al., 2012) effects. In addition, RES can improve metabolic disorders in diabetic rats (Liohanna et al., 2020). RES also has antiobesity effects, that could significantly improve metabolic phenotype and intestinal oxidative stress in the high‐fat diet‐fed mice (Wang, Zhao, et al., 2020; Wang, Gao, et al., 2020).…”