“…During the course of ALS, nutritional status (NS) declines, and is often inadequately treated in clinical practice, Although various studies confirm the correlation between decrease in body weight and body mass index as negative predictors of survival [7][8][9] . Some factors are inherent to the amendments to the NS and the reduction of food intake in patients with it, such as: loss of appetite, dysphagia, dyspnea, depression and hypermetabolism [10][11][12] . Hypermetabolism origin and development in ALS have not been thoroughly elucidated; 50% of these patients, however, present in hypermetabolic state 11 causing the increased nutritional needs make the nutritional treatment even more complex.…”