Abstract:RATIONALE: Insects are increasingly used as nutrient source for people and animals. As they are considered as ''novel food'', several safety aspects need to be evaluated initially, including the risk of allergenicity. METHODS: IgE from patients allergic to crustaceans, house dust mite (HDM) and/or stable flies was evaluated for cross-recognition of proteins in house cricket Acheta domesticus (AD), desert locust Schistocerca gregaria (SG) and Yellow mealworm Tenebrio molitor (TM). For food processing, different… Show more
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