“…The genus is well-known for its high DNA G+C contents (54–72 mol%) compared with other members of the family Cytophagaceae . Members of the genus Hymenobacter have been isolated from various environments, including deserts (Zhang et al , 2007, 2009), vegetated soils (Hoang et al , 2013; Jin et al , 2014; Kim et al , 2008; Su et al , 2014; Zhang et al , 2011), sandstones (Han et al , 2014; Hirsch et al , 1998) and wetland (Baik et al , 2006). At the time of writing, the genus comprised 37 species (http://www.bacterio.net/hymenobacter.html; Parte, 2014), including the recently described species ‘ Hymenobacter swuensis ’ (Lee et al , 2014), ‘ Hymenobacter humi ’ (Srinivasan et al , 2015), Hymenobacter latericoloratus and Hymenobacter luteus (Liu et al , 2015).…”