Abstract:This study comprises the evaluation of the hygienic-sanitary conditions of butcher shops in the city of Naviraí, state of Mato Grosso do Sul, Brazil. Raw meat and meat products are foods widely consumed by Brazilian citizens, which is also widely exported overseas to several regions, including Europe. Due to its composition, high water content and almost neutral pH, which favors the growth of microorganisms, meat handling requires strict hygienic and sanitary guidelines. The city of Naviraí is located in the C… Show more
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