Hydrolytic Enzyme-Facilitated Mass Spectrometric Investigation of Metals in Processed Food Matrices
Axita Patel,
Swaroop Chakraborty,
Superb K. Misra
et al.
Abstract:Greater access to processed foods worldwide poses challenges for regulatory bodies while feeding debates about the effect of such foods on human health. In contrast to their raw material ingredients, processed food matrices possess vastly more complex biochemical profiles. In this work, we demonstrate the ability of hydrolytic enzymes to facilitate the enhanced release of metals from three different processed food matrices. Our approach relies on the ability of the hydrolytic enzymes to cut or loosen biopolyme… Show more
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