2013
DOI: 10.1039/c3cp51937f
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Hydration water and peptide dynamics – two sides of a coin. A neutron scattering and adiabatic calorimetry study at low hydration and cryogenic temperatures

Abstract: In the present work we bridge neutron scattering and calorimetry in the study of a low-hydration sample of a 15-residue hybrid peptide from cecropin and mellitin CA(1-7)M(2-9) of proven antimicrobial activity.Quasielastic and low-frequency inelastic neutron spectra were measured at defined hydration levelsa nominally 'dry' sample (specific residual hydration h = 0.060 g/g), a H 2 O-hydrated (h = 0.49) and a D 2 Ohydrated one (h = 0.51). Averaged mean square proton mobilities were derived over a large temperatu… Show more

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Cited by 4 publications
(3 citation statements)
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“…In biomolecules, on average, half of the atoms are protons and their roughly homogeneous distribution reflects the collective dynamics. Also as neutron scattering originate from nuclear interactions, no selection rule applies, so that g(ω) can be considered as a genuine VDOS [13].…”
Section: • Connection With Thermodynamicsmentioning
confidence: 99%
See 1 more Smart Citation
“…In biomolecules, on average, half of the atoms are protons and their roughly homogeneous distribution reflects the collective dynamics. Also as neutron scattering originate from nuclear interactions, no selection rule applies, so that g(ω) can be considered as a genuine VDOS [13].…”
Section: • Connection With Thermodynamicsmentioning
confidence: 99%
“…The vanadium being an incoherent scatterer, it also provides information on the detector efficiency. For relaxational or Gaussian processes, the time-energy equivalence 13 writes:…”
Section: Experimental Energy Resolution Effects and Consequencesmentioning
confidence: 99%
“…Water molecules within a few Å of the protein surface are able to effectively perturb both the diffusive and vibrational dynamics of biomolecules, as shown by experimental [1][2][3][4][5][6][7][8][9][10][11][12][13] and theoretical [14][15][16][17][18] investigations. This kind of water, referred to as protein hydration water, has been shown to play a role in efficient enzymatic catalysis [19], in folding processes [20][21][22], as well as in molecular recognition and in mediating protein-protein interactions.…”
Section: Introductionmentioning
confidence: 99%