2015
DOI: 10.1016/j.scienta.2015.09.013
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Humic and fulvic acids as biostimulants in horticulture

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Cited by 736 publications
(584 citation statements)
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“…chemical constituents of wheat plant (Kandil et al, 2016). Potassium humate increases the rate of nutrient uptake, enhances plant biomass and reduces the soil compaction (Canellas et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…chemical constituents of wheat plant (Kandil et al, 2016). Potassium humate increases the rate of nutrient uptake, enhances plant biomass and reduces the soil compaction (Canellas et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Referring the number of stems, the evaluation of plant branching as consequence of hormone production for A. chroococcum and P. fluorescens and how it affects the number of branchesis recorded in table 1, 30 d after treatment apply the effects of the applications can be observable, at the end of the experimental cycle the treatment with humic This response can be related with the effects that humic and fulvic acids in the soil, on characteristics as nutrient bioavailability (principally phosphorus) and microbial population (Delgado et al, 2002;Canellas et al, 2015). Puglisi et al (2008) report an increase on the exudate productions through plant roots, as a consequence of substances application including humic and fulvic acids and the use of soil conditioner as compost, increasing the activity of some beneficial microorganism present naturally in cultivated soil.…”
Section: Resultsmentioning
confidence: 99%
“…However it cannot be recommended as the only source of nutrients, as the plant response to these substances is associated to interactions between membrane transportations responsible of nutrient absorption from humic and fulvic acids (Canellas et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…These substances can immobilize and neutralize heavy metals, contributing to the process of soil detoxification; however, their main use is to enhance nutrient and micronutrient uptake including their bioavailability and, as a consequence, increase growth, yield, and product quality (Piccolo 1996;Tipping Responsible editor: Elżbieta Jamroz Electronic supplementary material The online version of this article (https://doi.org/10.1007/s11368-017-1907-x) contains supplementary material, which is available to authorized users. 2002;Canellas et al 2002Canellas et al , 2014Canellas et al , 2015Nardi et al 2016). For these reasons, it seems that the use of humic acids as agents which improve soil properties and affect the amount and quality of crops, it may be a perspective direction in the development of modern agriculture.…”
Section: Introductionmentioning
confidence: 99%
“…Humic substances (HS) are natural organic compounds which are sourced not only from soil but also from compost, manure, peat and, e.g., coals such as lignite and leonardite (Canellas et al 2015;Fuentes et al 2016;Yakimenko et al 2016;Ciarkowska et al 2017). Increased production and continuous expansion of the range of such products have been one of the main trends on fertilizer market.…”
Section: Introductionmentioning
confidence: 99%