2004
DOI: 10.1111/j.1432-1033.2004.04182.x
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Human salivary α‐amylase Trp58 situated at subsite −2 is critical for enzyme activity

Abstract: The nonreducing end of the substrate-binding site of human salivary a-amylase contains two residues Trp58 and Trp59, which belong to b2-a2 loop of the catalytic (b/a) 8 barrel. While Trp59 stacks onto the substrate, the exact role of Trp58 is unknown. To investigate its role in enzyme activity the residue Trp58 was mutated to Ala, Leu or Tyr. Kinetic analysis of the wild-type and mutant enzymes was carried out with starch and oligosaccharides as substrates. All three mutants exhibited a reduction in specific a… Show more

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Cited by 61 publications
(51 citation statements)
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References 46 publications
(107 reference statements)
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“…The active site of human saliva amylase consists of seven subsites ( -4, -3, -2, -1, +1, +2, +3) and the catalytic site is located between subsites ( -1) and (+1) [31]. The nonreducing end of the substrate-binding site of human salivary aamylase contains two residues Trp58 and Trp59, which belong to b2-a2 loop of the catalytic (b/a)(8) barrel [32]. Trp58 and Trp59 are both located near the subsites ( -3)/ (-2) [31].…”
Section: Tryptophan Quenching Experimentsmentioning
confidence: 99%
“…The active site of human saliva amylase consists of seven subsites ( -4, -3, -2, -1, +1, +2, +3) and the catalytic site is located between subsites ( -1) and (+1) [31]. The nonreducing end of the substrate-binding site of human salivary aamylase contains two residues Trp58 and Trp59, which belong to b2-a2 loop of the catalytic (b/a)(8) barrel [32]. Trp58 and Trp59 are both located near the subsites ( -3)/ (-2) [31].…”
Section: Tryptophan Quenching Experimentsmentioning
confidence: 99%
“…Substrate binding also shows diversity, pancreatic [23] and B. subtilis a-amylase [24] thus accommodate 5 glucosyl rings in short, L-shaped clefts, whereas human salivary a-amylase [25] and TAKA amylase from Aspergillus oryzae [26] bind 7 and 6 rings, respectively in V-shaped clefts with no barriers. Finally, superimposition of barley, B. amyloliquefaciens, B. licheniformis, and B. halmapalus a-amylases, and Bacillus sp.…”
Section: Comparison With Other A-amylasesmentioning
confidence: 99%
“…The result of copy-number variation is very different amylase protein levels between individuals (Perry et al 2007). Furthermore, certain mutations in the human salivary amylase enzyme result in decreased starch hydrolysis (Ramasubbu et al 2004;Ragunath et al 2008).…”
Section: Week 3: Salivary Amylasementioning
confidence: 99%