2022
DOI: 10.1016/j.microc.2022.107572
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HPLC in the discovery of plant phenolics as antifungal molecules against Candida infection related biofilms

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Cited by 5 publications
(3 citation statements)
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“…Polypeptide content was determined using an automatic kjeldahl nitrogen analyzer (OLB9870, Olabo, Shenzhen, China) according to the method in [35]. The molecular weight of T-ES was determined using HPLC, according to the method in [36], with a BRT105-104-102 gel column (8 × 300 mm), a 0.05 M NaCl mobile phase (0.6 mL/min), 40 • C column temperature, 20 µL injection volume, and an RI-10A differential detector.…”
Section: Determination Of General Propertiesmentioning
confidence: 99%
“…Polypeptide content was determined using an automatic kjeldahl nitrogen analyzer (OLB9870, Olabo, Shenzhen, China) according to the method in [35]. The molecular weight of T-ES was determined using HPLC, according to the method in [36], with a BRT105-104-102 gel column (8 × 300 mm), a 0.05 M NaCl mobile phase (0.6 mL/min), 40 • C column temperature, 20 µL injection volume, and an RI-10A differential detector.…”
Section: Determination Of General Propertiesmentioning
confidence: 99%
“…Plant phenolics are considered promising antibiofilm and antifungal agents [ 30 , 31 ]. Diaz et al [ 32 ] also reported that the levels of phenolic and flavonoid compounds were correlated with the anti-inflammatory and antioxidant activities of medicinal plants.…”
Section: Introductionmentioning
confidence: 99%
“…It closely resembles the idea of sustainable green development. , Plant polyphenols already have a substantial impact on the food and healthcare sectors. Plant polyphenols including catechins, epigallocatechin gallate, and black wattle tannins have been found to have excellent resistance to Pseudomonas aeruginosa in the preparation of advanced anti-biofilm materials, and flavonoids are the main phenolic components used for the treatment of candidiasis . Polyphenol-rich cranberry extracts have been reported to have antibacterial activity against numerous Listeria species in food safety or freshness preservation .…”
Section: Introductionmentioning
confidence: 99%