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“…-For compound P2 the quantities recovered using J. regia leaves by other authors (Vieira et al, 2017) (13.2 and 15.2 mg/g dw, using hydro-alcoholic mixtures) are slightly lower than those found here using DES (16.0 and 15.6 mg/g dw for CC:BA and CC:PPA, respectively). In other material sources, higher values are reported such as 33.40 mg/g dw in Securigera securidaca flowers (Ibrahim et al, 2015) and 36.7 mg/g dw in Dasiphora fruticosa (L.) Rydb. (Tomczyk et al, 2012).…”
Section: Comparison With Other Responses Reported Using Non-desmentioning
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“…-For compound P2 the quantities recovered using J. regia leaves by other authors (Vieira et al, 2017) (13.2 and 15.2 mg/g dw, using hydro-alcoholic mixtures) are slightly lower than those found here using DES (16.0 and 15.6 mg/g dw for CC:BA and CC:PPA, respectively). In other material sources, higher values are reported such as 33.40 mg/g dw in Securigera securidaca flowers (Ibrahim et al, 2015) and 36.7 mg/g dw in Dasiphora fruticosa (L.) Rydb. (Tomczyk et al, 2012).…”
Section: Comparison With Other Responses Reported Using Non-desmentioning
“…Further based on the literature, peak Nos. 37, 42 and 43 have been assigned to beta resorcylic acid, alpha resorcylic acid and homoveratic acid respectively as their precursor ions at m/z 153 and 195 produced the respective fragment ions at m/z 109 and 151 due to the loss of CO 2 group from their carboxylic acid function (Sun et al, 2007;Ibrahim, El-Halawany, Saleh, El-Naggar, El-Shabrawy, & El-Hawary, 2015).…”
Section: Hplc-cpai-ms/ms Characterization Of Apricot Phenolicsmentioning
“…The compounds were analyzed by LC–Q‐ToF for MS/MS data, which further confirmed the presence of phenolic compounds in different fractions. Gallic acid present in ethyl acetate, methanol, and 70% methanol fractions had molecular [M–H] – ion at m / z 169 and showed MS/MS ion at m / z 125 (Ibrahim, El‐Halawany, Salleh, El Naggar, & El‐Hawary, ) (Table and http://onlinelibrary.wiley.com/doi/10.1111/jfpp.13464/suppinfo), in addition we observed the presence of syringic acid in these three fractions, which showed the molecular [M–H] – ion at m / z 197 and MS/MS ions at m / z 153, 182, 138, and 167 (Table and http://onlinelibrary.wiley.com/doi/10.1111/jfpp.13464/suppinfo). Ethyl acetate and 70% methanol fractions showed [M–H] – ion at m / z 372 with fragment ions at m / z 153, 182, 138, and 167, and this fragmentation pattern was consistent with ferulic acid (Hossain, Dilip, Brunton, Martin‐Diana, & Barry‐Ryan, ) (Table and http://onlinelibrary.wiley.com/doi/10.1111/jfpp.13464/suppinfo).…”
Section: Resultsmentioning
“…Ethyl acetate fraction also showed [M–H] – ion at m / z 147 with MS/MS ion characteristic of cinnamic acid at m / z 134 (Table and http://onlinelibrary.wiley.com/doi/10.1111/jfpp.13464/suppinfo); in addition, we observed [M–H] – ion at m / z 301 with MS/MS ions characteristic of quercetin at m / z 151, 121, and 179 (Chen et al, ) (Table and http://onlinelibrary.wiley.com/doi/10.1111/jfpp.13464/suppinfo). Methanol and 70% methanol fractions showed [M–H] – ion at m / z 353 and was detected as chlorogenic acid due to the presence of fragment ions at m / z 153, 182, 138, and 167 (Ibrahim et al, ) (Table and http://onlinelibrary.wiley.com/doi/10.1111/jfpp.13464/suppinfo). Methanol and 70% methanol fractions showed [M–H] – ion at m / z 163 and was detected as para‐coumaric acid due to the presence of fragment ion at m / z 119 (Ibrahim et al, ) (Table and http://onlinelibrary.wiley.com/doi/10.1111/jfpp.13464/suppinfo).…”
Section: Resultsmentioning